課程概述 |
“International health law”
I. General Rules
1. Clarification of Certain Terms: Diseases, Public Health, Human Health and Human Life
2. Meaning and Scope of International Health Law
3. Pubic International Law and International Health Law
4. Human Rights and the Right to Health
5. International Health Law and International Trade Law
II. The Control of Chronic Diseases – FCTC
1. The FCTC’s Approach
2. General Principle
3. To Regulate the Products
(1) Price and Tax Measures
(2) Contents and Disclosure
(3) E-Cigarette
4. To Regulate Promotion
(1) Packaging and Plain Packaging
(2) Other Promotional Activities
5. To Regulate Relevant Parties
(1) To Regulate Tobacco Companies’ Behavior
(2) To Regulate Individual Sellers
(3) To Help Disadvantaged Participants
(4) To Change Smokers’ Behavior
6. To Regulate Trade and Investment
(1) To Regulate Illicit Trade
(2) To Regulate Trade and Investment
7. Other Aspects of the FCTC
III. The Control of Infectious Diseases – IHR
1. The IHR’s Approach
2. Introduction and History of IHR
3. Certain Principles in the IHR
4. Public Health of International Concern
5. Surveillance and Response Mechanism
6. Recommendation
7. Bioterrorism
8. Other Aspects of the IHR
IV. Critical Rules Affecting Pharmaceuticals – Trade Rules
1. Importance of Pharmaceutical Products
2. WTO and Competition Rules Related to Trade in Pharmaceuticals
(1) Technical Rules
(2) Subsidies Rules
(3) Trade Remedies Rules
(4) Government Procurement of Pharmaceutical Products
(5) Competition Rules
3. Traditional Medicine and Biomedicine
(1) Traditional Medicine
(2) Biomedicine
4. IP Protection and Pharmaceutical Products
(1) Patentability
(2) Compulsory Licensing
(3) Data Exclusivity
(4) Parallel Importation
(5) Copy Rights
5. FTA and ACTA
(1) FTA
(2) ACTA
V. Food Security, Food Safety and Unhealthy Food
1. Distinction between Food Security and Food Security
2. Food Security
(1) Issues
(2) International Rules
3. Food Safety
(1) Food Hazards and Public Health Concern
(2) Technology, Food Safety and Risk
(3) Approaches to Regulate Products and Production
(4) Approaches to Regulate Supplying Channels
(5) Approaches to Regulate the Markets and the Entry of Market
(6) Approaches to Regulate Consumption Behaviors
(7) Civil, Criminal Liabilities and Government Responsibilities
(8) Possible International Rules on Food Safety
4. Unhealthy Foods
VI. Future of International Health Law
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